Be sure to check our daily dinner specials, including steak, prime rib. “Roman Cucina and other restaurants like it are the workhorses of our dining community,” she wrote. Comon on Down to Shady Maple in Lancaster County PA and see the Largest Buffet. It is difficult to go wrong with thick-cut fries drowned in brown gravy and littered with melting cheese curds, but this iteration of the famous Canadian junk food proved only fair a gastronomic shrug.Įlsewhere, D Magazine’s Nancy Nichols checked out Roman Cucina, finding plenty to love about the restaurant’s “Dallas Italian” cuisine. An order of poutine - which should have been the star of the show - amounted to little more than the sum of its parts. Unfortunately, even the poutine fell flat. The Dallas Observer’s Kathryn DeBruler trekked to North Dallas to file a review of Maple Leaf Diner, the Canadian comfort food spot that’s a Food Network favorite. MAPLE LEAF DINER - 4625 Photos & 3247 Reviews - 12817 Preston Rd, Dallas, Texas - American (Traditional) - Restaurant Reviews - Phone Number - Menu - Yelp. The native of Mount Brydges, Ont. Six months after Philadelphia chef Michael Solomonov's stunningly easy recipe for perfect silken hummus went viral, you'd think a high-profile restaurant could turn out something more refined than the stuff that comes in a plastic tub in the supermarket.īrenner did, however, praise Mudhen for its gluten-free offerings and careful attention to food allergies, and raved about Otsuki’s fish dishes. Cowan is a hard-working, 200-foot player.
On her visits, Brenner found that Chef Suki Otsuki’s dishes, created in conjunction with nutritionist Mark Herrin, were maybe a bit too health-focused: A kidney-shaped tray holding clunky hummus flecked with shishito peppers and a beet muhammara that never let you forget you were ingesting a superfood came with carelessly sliced raw celery and carrot sticks and steamed cauliflower, kale chips and seeded crisps. This week, Dallas Morning News critic Leslie Brenner scoped out Mudhen, restaurateur Shannon Wynne’s new farm-to-table spot at the Dallas Farmers Market.
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